The Cheese Course: Enjoying the World's Best Cheeses at Your Table - Hardcover

Fletcher, Janet

 
9780811825412: The Cheese Course: Enjoying the World's Best Cheeses at Your Table
Hardcover
ISBN 10: 0811825418 ISBN 13: 9780811825412
Verlag: Chronicle Books, 2000

Inhaltsangabe

Nothing complements a good meal with friends like a rustic oak table laden with an exquisite selection of fine cheeses: a grape leaf-lined platter of ricotta with honey, red pears, and roasted chestnuts, or a decorative Spanish tile topped with sheep's milk cheeses, toasted almonds, and oven-dried tomatoes, or a simple Italian salad of crostini dripping with melted fontina and white truffle oil. The elegant tradition of the after-dinner cheese course is rapidly gaining popularity as a part of home entertaining. Written by best-selling author and award-winning food writer Janet Fletcher, The Cheese Course decribes the wonderful array of artisanal cheeses now available, offering suggestions for presentations as well as wine pairings and fruit and nut accompaniments. The Cheese Course is rounded out with 50 sweet and savory recipes for salads, breads, and desserts that match deliciously with cheese.

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Über die Autorin bzw. den Autor

Janet Fletcher is a food writer for the San Francisco Chronicle, a frequent contributor to magazines on wine and food topics, and a past president of the San Francisco Professional Food Society. She is the author of a number of cookbooks, including Chronicle Books' Pasta Harvest.

Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).

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Verlag
Chronicle Books
Erscheinungsdatum
2000
Sprache
Englisch
ISBN 10 
0811825418
ISBN 13 
9780811825412
Einband
Gebundene Ausgabe
Anzahl der Seiten
120
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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