New Vegan Cookbook: Celebrating the Bounty of Cholesterol-free Fare - Softcover

Sass, Lorna; Weaver, Jonelle

Softcover

ISBN 10: 0811827607 ISBN 13: 9780811827607

Verlag: Chronicle Books, 2001

Inhaltsangabe

Book by Sass Lorna

Über diesen Titel

Reseña del editor

Since a vegan diet eliminates all animal products--no meat or fish, of course, but also no eggs, cheese, or milk--it is 100% cholesterol-free. For this reason, many people are attracted to vegan meals for health reasons. Others have philosophical or ecological concerns. The goal of this book is to create memorable dishes that aren't commonly found in vegetarian cookbooks. It's the New Soy approach, but for vegans. Using whole grains, beans, fruits, vegetables, and abundance of herbs and spices, author Lorna Sass shows us a vegan lifestyle that's anything but boring. From Mediterranean Red Lentil Pate to Phyllo Triangles Filled with Kale, Pinenuts, and Currants, The New Vegan Cookbook has a recipe guaranteed to entice anyone - even meat-eaters.

Biografía del autor

Lorna Sass is an award-winning cookbook author, bringing years of experience and expertise to her culinary adventures with vegan cooking. She lives on Manhattan's Upper West Side.

Details zur Ausgabe

• Verlag: Chronicle Books
• Erscheinungsdatum: 2001
• ISBN 10: 0811827607
• ISBN 13: 9780811827607
• Einband: Tapa blanda
• Sprache: Englisch
• Anzahl der Seiten: 112