LOBEL'S PRIME CUTS GEB: The Best Meat and Poultry Recipes from America's Master Butchers - Hardcover

LOBEL, STANLEY

Hardcover

ISBN 10: 0811840638 ISBN 13: 9780811840637

Verlag: Chronicle Books, 2004

Inhaltsangabe

Book by Stanley Lobel Mary Goodbody Leon Lobel Mark Lobel

Über diesen Titel

Reseña del editor

From the famous Lobel family of butchers comes a cookbook that finally offers recipes that showcase how to get the most flavours from today's leaner cuts of meat. From New York City's first family in butchers - the Lobel's - comes 130 new recipes showcasing how to get the most from the leaner and smaller cuts of meat and poultry common in today's markets. These world-class butchers understand better than anyone what today's meat lovers are looking for and what is available to them. Prime Cuts shows them what to do with it once they get it home. The recipes serve up a wide range of cooking styles and flavours from grilled steak with horseradish butter and braised ribs in ginger beer to spicy ground chicken kebabs and slow-roasted lamb in a pistachio crust. A chapter on game features delicious recipes for duck, quail, pheasant, rabbit, and venison - meats that can now be found at your local gourmet grocery. Descriptions of the different cuts of meat head up each chapter including a short discussion of organic and free-range meats. They also share their knowledge of the best knives and cooking equipment for the job and the importance of the proper cooking temperatures and how it affects the meat. Read up on freezing and meat safety and you'll be ready to start cooking.

Biografía del autor

Mary Goodbody is the original editor-in-chief of Cooks magazine, She is a Connecticut-based food writer and a contributing editor to Chocolatier and has collaborated on and co-written a number of cookbooks. Stanley Leon, Evan, Mark and David Lobel -- M. Lobel and Sons -- is owned and operated by brothers Leon and Stanley Lobel, along with their sons Evan, Mark, and David. Part of a close-knit family, the shop was passed down from their father Morris, who Rita Maas is an award-wining photographer specializing in food and still lifes for over sixteen years. Her work has appeared in Gourmet, Health, and Parents Magazine. She lives and works in New York City.

Über diese Auflage

• Verlag: Chronicle Books
• Erscheinungsdatum: 2004
• ISBN 10: 0811840638
• ISBN 13: 9780811840637
• Einband: Tapa dura
• Anzahl der Seiten: 248