The Top 100 Recipes for Diabet: The Top 100 Recipes for Diabetics (The top 100 recipe series) - Softcover

Kaplan, Dorothy

Softcover

ISBN 10: 0811908194 ISBN 13: 9780811908191

Verlag: Frederick Fell Publishers, 1996

Inhaltsangabe

This comprehensive diabetic cookbook offers over 100 nutritionally sound recipes. It provides easy to-prepare recipes for: fruit and vegetable salads, breads, beef, poultry, fish, veal, ground beef, lamb, cheese and eggs, soups, sauces, desserts, and, beverages. Non-diabetics also benefit from these delicious meals and desserts, as these special foods are prepared with close attention to fat, sodium and cholesterol levels. These tasty, healthy and attractive dishes are sure to please everyone.

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Über die Autorinnen und Autoren

Dorothy J. Kaplan is a member of the Lehigh Valley Diabetes Association and the national Diabetes Board. Dorothy Kaplan immersed herself into calculating and revising family recipes and to developing new ones.

Dorothy J. Kaplan is a member of the Lehigh Valley Diabetes Association and the national Diabetes Board. Comprehensive Diabetic Cookbook - Fell' Official Know-it-all Guide is the product of the author's daughter having developed diabetes. Doroth Kaplan immersed herself into calculating and revising family recipes and to developing new ones. Dorothy Kaplan resides in Allentown, Pennsylvania.

Details zur Ausgabe

• Verlag: Frederick Fell Publishers
• Erscheinungsdatum: 1996
• Sprache: Englisch
• ISBN 10: 0811908194
• ISBN 13: 9780811908191
• Einband: Taschenbuch
• Anzahl der Seiten: 183
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar