Kentucky's Best: Fifty Years of Great Recipes - Hardcover

Allison-Lewis, Linda

Hardcover

ISBN 10: 0813120691 ISBN 13: 9780813120690

Verlag: The University Press of Kentucky, 1998

Inhaltsangabe

Book by AllisonLewis Linda

Über diesen Titel

Críticas:

Kentucky's Best: Fifty Years of Great Recipes is just what the good food doctors have ordered. If you love regional food that is simply delectable, Kentucky's Best is a must have. -- Andrea Sisco "armchairinterviews.com"

Reseña del editor:

From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Allison-Lewis combines traditional and gourmet dishes, offering recipes from all parts of the state and from beloved restaurants and inns. Start with a mouth-watering soup from Amelia's Field Country Inn or experience the wonderful smell of the Seelbach Hotel's Sourmash Bourbon Bread as it bakes in the oven. And be sure to save room for peanut butter pie from Gambill Mansion Bed and Breakfast or a slice of Kentucky Whiskey Cake!

Über diese Auflage

• Verlag: The University Press of Kentucky
• Erscheinungsdatum: 1998
• ISBN 10: 0813120691
• ISBN 13: 9780813120690
• Einband: Tapa dura
• Anzahl der Seiten: 256