Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. Shellfish Aquaculture and the Environment is also an invaluable resource for those looking to develop and implement environmental best management practices. Edited one of the world's leading shellfish researchers and with contributions from around the world, Shellfish Aquaculture and the Environment is the definitive source of information for this increasingly important topic.
View the Executive Summary here:
http://seagrant.uconn.edu/publications/aquaculture/execsumm.pdf
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Sandra E. Shumway is a Research Professor in the Department of Marine Sciences, University of Connecticut.
Shellfish Aquaculture and the Environment is the first book to focus primarily on the issues surrounding environmental sustainability of shellfish aquaculture. Environmental sustainability is of increasing importance to industry personnel and consumers, and is one of the key issues that underpin the continued growth of the aquaculture industry. This timely and essential reference provides readers with a single source reference on this important issue.
Shellfish Aquaculture and the Environment provides readers with the most current data available on key topics, such as resource enhancement, habitat restoration, eutrophication, the impacts of shellfish farms on water quality, and harvest methods. The authors also discuss shellfish aquaculture and the environment from both industry and agency perspectives. The book also provides invaluable information for those looking to develop and implement environmental best management practices.
Edited by one of the world’s leading shellfish researchers and with a global team of contributors, Shellfish Aquaculture and the Environment will be the definitive source of information for this increasingly important topic.
Shellfish Aquaculture and the Environment is the first book to focus primarily on the issues surrounding environmental sustainability of shellfish aquaculture. Environmental sustainability is of increasing importance to industry personnel and consumers, and is one of the key issues that underpin the continued growth of the aquaculture industry. This timely and essential reference provides readers with a single source reference on this important issue.
Shellfish Aquaculture and the Environment provides readers with the most current data available on key topics, such as resource enhancement, habitat restoration, eutrophication, the impacts of shellfish farms on water quality, and harvest methods. The authors also discuss shellfish aquaculture and the environment from both industry and agency perspectives. The book also provides invaluable information for those looking to develop and implement environmental best management practices.
Edited by one of the world’s leading shellfish researchers and with a global team of contributors, Shellfish Aquaculture and the Environment will be the definitive source of information for this increasingly important topic.
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Hardcover. Zustand: new. Hardcover. Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. Shellfish Aquaculture and the Environment is also an invaluable resource for those looking to develop and implement environmental best management practices. Edited one of the world's leading shellfish researchers and with contributions from around the world, Shellfish Aquaculture and the Environment is the definitive source of information for this increasingly important topic. View the Executive Summary here: pdf * Focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. * Provides key background on the parameters needed for new sitings and expansion of existing aquaculture operations, habitat management, and potential restoration. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9780813814131
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Zustand: New. * Focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. * Provides key background on the parameters needed for new sitings and expansion of existing aquaculture operations, habitat management, and potential restoration. Editor(s): Shumway, Sandra E. Num Pages: 528 pages, Illustrations. BIC Classification: RNK; TVT. Category: (P) Professional & Vocational. Dimension: 251 x 193 x 33. Weight in Grams: 1424. . 2011. 1st Edition. Hardcover. . . . . Bestandsnummer des Verkäufers V9780813814131
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Zustand: New. While it may be intended for policy makers, and we would all support her in this aim, it will clearly be an essential addition to university libraries, a must-have for shellfish researchers and there could also be good reason for shellfish farmers to think. Bestandsnummer des Verkäufers 5974980
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