Inhaltsangabe
An updated, revised, and expanded version of Philip Garrett's book, "Guide to Ruminant Anatomy Based on the Dissection of the Goat". Providing a relevant and accurate source of information for students and professionals in veterinary medicine, this book should act as a detailed learning tool, illustrating and describing appropriate dissection techniques, and including landmarks for physical examination and nerve block anesthesia. Also included are comments regarding the clinical importance of dissected structures. Dr Constantinescu is a highly respected author, anatomist, and medical illustrator.
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Über die Autorin bzw. den Autor
Gheorhe M. Constantinescu, D.V.M., Ph.D., Dr.h.c., is Professor of Veterinary Anatomy, Department of Veterinary Biomedical Sciences, College of Veterinary Medicine of the University of Missouri, Columbia.
Germain Nappert, D.V.M., Ph.D., Diplomate of the American College of Veterinary Internal Medicine, former Assistant Professor of Food Animal Medicine and Surgery. Department of Veterinary Medicine and Surgery, College of Veterinary Medicine of the University of Missouri, Columbia, is a private practitioner at Vankleel Hill Veterinary Services, Ontario, Canada.
Brian L. Frappier, D.V.M., Ph.D., is Associate Professor of Veterinary Anatomy, Department of Veterinary Biomedical Sciences, College of Veterinary Medicine of the University of Missouri, Columbia.
Von der hinteren Coverseite
Guide to Ruminant Anatomy Based on the Dissection of the Goat presents the latest dissection guidelines and illustrations from highly respected author, anatomist, a and medical illustrator Gheorghe M. Constantinescu.
Contains more than 230 illustrations, supplemented by:
- Descriptions of dissection techniques
- Landmarks for physical examination and clinical approach including nerve block, epidural, and paravertebral anesthesia
- Clinical relevance of dissected structures
Undergraduate and professional students learning laboratory ruminant dissection need this detailed learning tool. Using the goat as a model, text and illustrations cover small and large ruminants.
In addition to dissection techniques, information about bones, joints, muscles, blood vessels, nerves, and clinically related conditions help to bridge the gap between the basic sciences and the clinics. Students will learn to reference this anatomy course information and apply it to living animals.
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Guide to Regional Ruminant Anatomy Based on The Dissection of The Goat
Anbieter: Toscana Books, AUSTIN, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Bestandsnummer des Verkäufers Scanned0813814936