Food Processing: Principles and Applications - Hardcover

Hardcover

ISBN 10: 0813819423 ISBN 13: 9780813819426

Verlag: Iowa State University Press, 2004

Inhaltsangabe

Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products.

Ideal as an undergraduate text, Food Processing stands apart in three ways:

• The expertise of the contributing authors is unparalleled among food processing texts today.
  
• The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read.
  
• It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing.

As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.

Über diesen Titel

Über die Autorin bzw. den Autor

About the Editors: J. Scott Smith is Associate Professor in the Department of Animal Sciences and Industry at Kansas State University. He teaches Food Toxicology, Advanced Food Chemistry, Food Chemistry and Food Analysis. Y.H. Hui, Ph.D., West Sacramento, CA, is a consultant to the food industry and has served as the author, editor, or editor in chief of numerous books in food science, technology, engineering, and law.

Ideal as an undergraduate text, Food Processing stands apart in three ways:

• The expertise of the contributing authors is unparalleled among food processing texts today.


• The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read.


• It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing.

As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.

Details zur Ausgabe

• Verlag: Iowa State University Press
• Erscheinungsdatum: 2004
• Sprache: Englisch
• ISBN 10: 0813819423
• ISBN 13: 9780813819426
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 511
• Herausgeber: Smith J. Scott, Hui Y. H.
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar