Eating at God's Table: How Foodways Create and Sustain Orthodox Jewish Communities (Raphael Patai Series in Jewish Folklore and Anthropology) - Softcover

Myers, Jody

9780814349540: Eating at God's Table: How Foodways Create and Sustain Orthodox Jewish Communities (Raphael Patai Series in Jewish Folklore and Anthropology)

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ISBN 10: 0814349544 ISBN 13: 9780814349540

Verlag: Wayne State University Press, 2023

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The practice and meaning of kosher Orthodox foodways in sustaining a vibrant and diverse community.

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�ber die Autorin bzw. den Autor

Jody Myers (1954–2022) served as director of the Jewish Studies Interdisciplinary Program at California State University, Northridge. She is the author of books on Tzevi Hirsch Kalischer's messianic activism and the Kabbalah Centre and coeditor of a book on Jewish foodways and ethics. She authored numerous articles on these and other topics including contemporary women's rituals and education.

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Verlag: Wayne State University Press
Erscheinungsdatum: 2023
Sprache: Englisch
ISBN 10: 0814349544
ISBN 13: 9780814349540
Einband: Taschenbuch
Anzahl der Seiten: 386
Kontakt zum Hersteller: Mare Nostrum Group B.V.
gpsr@mare-nostrum.co.uk

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Eating at God's Table: How Foodways Create and Sustain Orthodox Jewish Communities (Raphael Patai Series in Jewish Folklore and Anthropology)

Myers, Jody

Verlag: Wayne State University Press, 2023

ISBN 10: 0814349544 ISBN 13: 9780814349540

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paperback. Zustand: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized. Bestandsnummer des Verk�ufers M0814349544Z3

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Eating at God's Table: How Foodways Create and Sustain Orthodox Jewish Communities (Raphael Patai Series in Jewish Folklore and Anthropology)

Myers, Jody

Verlag: Wayne State University Press, 2023

ISBN 10: 0814349544 ISBN 13: 9780814349540

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paperback. Zustand: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized. Bestandsnummer des Verk�ufers M0814349544Z4

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Eating At God's Table; How Foodways Create and Sustain Orthodox Jewish Communities

Myers, Jane & Jody Myers & Matt Goldish

Verlag: Wayne State University Press, 2023

ISBN 10: 0814349544 ISBN 13: 9780814349540

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Paperback. Zustand: As New. Like new; text clean and tight; Raphael Patai Series In Jewish Folklore And Anthropology; 8vo 8" - 9" tall; 386 pages. Bestandsnummer des Verk�ufers 254740

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Eating at God's Table: How Foodways Create and Sustain Orthodox Jewish Communities (Raphael Patai Series in Jewish Folklore and Anthropology)

Myers, Jody

Verlag: Wayne State University Press, 2023

ISBN 10: 0814349544 ISBN 13: 9780814349540

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Eating at God's Table

Jody Myers

Verlag: Wayne State University Press, US, 2023

ISBN 10: 0814349544 ISBN 13: 9780814349540

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Paperback. Zustand: New. How do contemporary American Orthodox Jews use food to create boundaries, distinguishing and dividing groups from each other and from non-Orthodox communities? How does food symbolize beliefs, sustain and grow communities, and represent commitment to God? Eating at God's Table explores answers and examples from ten years of ethnographic research in the Orthodox enclave in the west Los Angeles Pico-Robertson neighborhood. Author Jody Myers explores the food-centeredness of Orthodox Jewish religious practice and the evolutionary development of today's demanding kosher laws. Opening with four scenarios based on real observations, Myers illustrates how many Orthodox residents' religious beliefs and practices around food are integrated into, even inseparable from, their daily activities. While the shared commitment to the kosher diet creates an overall sense of community, Orthodox sub-affiliations in the neighborhood use foodways to construct smaller, intimate communities, and individuals use food to fashion personal identities within the larger group. This rich exploration of kosher Orthodox foodways and their meanings demonstrates the inadequacy of limited or simple definitions of Orthodox Jewishness and offers insight into the religious diversity in American communities. Bestandsnummer des Verk�ufers LU-9780814349540

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Eating at God's Table: How Foodways Create and Sustain Orthodox Jewish Communities (eng)

Myers, Jody

Verlag: Wayne State University Press, 2023

ISBN 10: 0814349544 ISBN 13: 9780814349540

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Eating at God's Table (Paperback)

Jody Myers

Verlag: Wayne State University Press, Detroit, MI, 2023

ISBN 10: 0814349544 ISBN 13: 9780814349540

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Anbieter: Grand Eagle Retail, Bensenville, IL, USA

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Paperback. Zustand: new. Paperback. How do contemporary American Orthodox Jews use food to create boundaries, distinguishing and dividing groups from each other and from non-Orthodox communities? How does food symbolize beliefs, sustain and grow communities, and represent commitment to God? Eating at God's Table explores answers and examples from ten years of ethnographic research in the Orthodox enclave in the west Los Angeles Pico-Robertson neighborhood. Author Jody Myers explores the food-centeredness of Orthodox Jewish religious practice and the evolutionary development of today's demanding kosher laws. Opening with four scenarios based on real observations, Myers illustrates how many Orthodox residents' religious beliefs and practices around food are integrated into, even inseparable from, their daily activities. While the shared commitment to the kosher diet creates an overall sense of community, Orthodox sub-affiliations in the neighborhood use foodways to construct smaller, intimate communities, and individuals use food to fashion personal identities within the larger group. This rich exploration of kosher Orthodox foodways and their meanings demonstrates the inadequacy of limited or simple definitions of Orthodox Jewishness and offers insight into the religious diversity in American communities. How do contemporary American Orthodox Jews use food to create boundaries, distinguishing and dividing groups from each other and from non-Orthodox communities? How does food symbolize beliefs, sustain and grow communities, and represent commitment to God? This explores answers and examples from ten years of ethnographic research. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verk�ufers 9780814349540

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