Versand:
EUR 4,92
Innerhalb der USA
Anbieter: Table of Contents, Omaha, NE, USA
Hardbound Good+. 16mo square, 158, No DJ. Light wear. Several page corner bends. ISBN:0-8148-0695-3. Bestandsnummer des Verkäufers 004439
Anzahl: 1 verfügbar
Anbieter: arbour books, Ladysmith, BC, Kanada
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. 1st Ed. To View other titles by this author enter the keywords XDCX, XJGX, Bond. The book is fine shape with a D/J A great cook bookwith many color pictures one of four in a set. The others are on fish and shellfish, rice and pasta, eggs and cheese. Bestandsnummer des Verkäufers 001802
Anzahl: 1 verfügbar
Anbieter: Southampton Books, Sag Harbor, NY, USA
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. First Edition, First Printing. Published by Leon Amiel, 1978. Octavo. Book is very good. Dust jacket is very good. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. Bestandsnummer des Verkäufers 174833
Anzahl: 1 verfügbar
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Colour Photographs (illustrator). Dust jacket has small nick bottom front corner, otherwise without flaw. 6.5 X 7" 160 pages. This book will be invaluable for everyone who enjoys entertaining but doesn't like to spend too much time in the kitchen. You will discover hundreds of exciting ways to use familiar foods. The author was a widely traveled newspaper correspondent and food columnist, and was widely known in gourmet circles. Bestandsnummer des Verkäufers 64679
Anzahl: 1 verfügbar