Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition - Softcover

Packard Jr., Vernal S.

 
9780816658435: Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition
Softcover
ISBN 10: 0816658439 ISBN 13: 9780816658435
Verlag: University of Minnesota Press, 1976

Inhaltsangabe

Processed Foods and the Consumer was first published in 1976. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. In this comprehensive guide, Professor Packard discusses problems and answers questions of paramount importance to the consumer concerning processed foods that are sold in the marketplace. The book is an excellent text for course use in classes in food science or technology, nutrition, dietetics, institutional food management, and related courses. It is also a valuable reference work for those in food industries and regulatory and health agencies, and for the concerned public.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Vernal S. Packard, Jr. was a professor and extension specialist in food science and nutrition at the University of Minnesota. He was a regular contributor to the Journal of Milk and Food Technology and other magazines and journals.

Von der hinteren Coverseite

Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible to scholars, students, researchers, and general readers. Rich with historical and cultural value, these works are published unaltered from the original University of Minnesota Press editions. The books offered through Minnesota Archive Editions are produced in limited quantities according to customer demand and are available through select distribution partners.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
University of Minnesota Press
Erscheinungsdatum
1976
Sprache
Englisch
ISBN 10 
0816658439
ISBN 13 
9780816658435
Einband
Taschenbuch
Anzahl der Seiten
372
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Deutschland

Weitere beliebte Ausgaben desselben Titels

9780816607785: Processed Foods and the Consumer: Additives, Labelling, Standards and Nutrition

Vorgestellte Ausgabe

ISBN 10:  0816607788 ISBN 13:  9780816607785
Verlag: University of Minnesota Press, 1976
Hardcover