Now that you've caught it, how do you cook it? This book has some tasty suggestions: Redfish Chowder, Flaked Fish Cucumber Salad, Perch Jambalaya, Trout a la Rusa, Flounder in Wine Sauce. It has a variety of recipes for 22 kinds of fish you may bring home, whether from the lake, the ocean or the supermarket. Includes general cooking directions and illustrated cleaning instructions, too.
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By Rube Allyn
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Good. reprint. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 1001918-6
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Anbieter: Better World Books, Mishawaka, IN, USA
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. reprint. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers GRP97579767
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Anbieter: Wonder Book, Frederick, MD, USA
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Anbieter: Wonder Book, Frederick, MD, USA
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Anbieter: Polly's Books, Grand Rapids, MI, USA
Paperback. Zustand: Used: Good. Earlier Undated Printing? Same Cover Art. A good copy with a stapled binding. Text and illustrations are clean but text has lightly yellowed. Front cover is good but back cover is lightly yellowed and scuffed. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery. Bestandsnummer des Verkäufers 18236
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