The Sweet Life: Desserts from Chanterelle - Hardcover

Zuckerman, Kate

Hardcover

ISBN 10: 0821257447 ISBN 13: 9780821257449

Verlag: Bulfinch, 2006

Inhaltsangabe

Book by Zuckerman Kate

Über diesen Titel

Reseña del editor:

Say the word "Chanterelle" to a food-loving New Yorker and the first thing she thinks of is the beloved restaurant that put SoHo on the culinary map in 1979 and is now approaching its 25th anniversary in its new location in Tribeca. Kate Zuckerman, Chanterelle's pastry chef, has met and exceeded the high expectations of the restaurants' founders, David and Karen Waltuck, by creating exquisite desserts that draw upon her vast culinary experiences - both as a 4-star pastry chef in Boston, San Francisco and New York - and through her culinary travels to countries such as India. The Sweet Life offers not only detailed, delicious, recipes for every kind of dessert from tarts and cakes to custards, souffles and frozen desserts but also detailed descriptions of methods, chemical changes that occur and a fascinating history and description of key ingredients. Zuckerman possesses the ability to create gourmet desserts that home cooks can actually craft in their own kitchens. Her warm, accessible tone will appeal to both beginner and advanced pastry cooks - so whether you're making maple ginger ice cream or a double chocolate espresso cookie, readers will know they are in good, capable hands.

Biografía del autor:

Kate Zuckerman is the pastry chef at Chanterelle in New York City. She has also been the pastry chef at Picholine in New York, Biba in Boston, and Firefly in San Francisco. Zuckerman's flavor-focused desserts have been featured in major publications, such as The New York Times, The New York Daily News, and Food & Wine.

Über diese Auflage

• Verlag: Bulfinch
• Erscheinungsdatum: 2006
• ISBN 10: 0821257447
• ISBN 13: 9780821257449
• Einband: Tapa dura
• Anzahl der Seiten: 224