Book by PerezLopez Jorge
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"The book remains a valuable contribution to the understanding of the role of sugar and sugar exports in the Cuban economy in the first three post-revolutionary decades." --New West Indian Guide
Sugar, the backbone of the Cuban economic life for centuries, continues to dominate the economy of socialist Cuba. After initial attempts at diversification following the Revolution, the Cuban regime rehabilitated the sugar industry in 1965, making the country again vulnerable to swings in world market prices and the dangers of overdependence on a single agricultural product. Perez-Lopez examines the various efforts at economic planning in the years following the Revolution and provides in-depth analysis of aspects particular to the sugar industry: cultivation, mechanization, energy and transportation, refining and the manufacture of sugar derivatives, production costs, and foreign trade.
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Versand:
EUR 5,40
Innerhalb der USA
Anbieter: Michener & Rutledge Booksellers, Inc., Baldwin City, KS, USA
Paperback. Zustand: Very Good. Text clean and solid; Pitt Latin American Studies; 9 X 6 X 0.90 inches; 336 pages. Bestandsnummer des Verkäufers 215575
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Anbieter: Midtown Scholar Bookstore, Harrisburg, PA, USA
Paperback. Zustand: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized. Bestandsnummer des Verkäufers M0822985276Z3
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