The Original White House Cook Book, 1887 Edition ist eine Faksimile Ausgabe des The White House Cook Book: The Whole Comprising A Comprehensive Cyclopedia of Information for the Home, das 1887 von Mrs. F. L. veröffentlicht wurde. Gillette und Hugo Ziemann, Steward of the White House. Das Faksimile ist ein königsblaues Hardcover mit kunstvoll vergoldeten Schriften und vergoldeten Seiten. Das Inhaltsverzeichnis enthält folgende Themen: Schnitzen; Suppen; Fisch; Muschelfisch; Geflügel und Wild; Fleisch; Mutton und Lamm; Schweinefleisch; Saucen und Dressing für Fleisch und Fisch; Salate, Catsups; Pickles; Gemüse; Macaroni; Butter und Käse; Eier; Omelets; Sandwiches; Brot; Kekse, Brötchen, Muffins usw. Toast; Kuchen, Gebäck, Pasteten und Torten, Vanillepudding, Sahne und Desserts, Eis und Eis, Knödel und Puddings, Saucen für Pudding, Konserven, Gelees, etc. Früchte in Dosen; Färben für Obst und Süßwaren; Süßwaren; Kaffee, Tee und Getränke; Sorten von saisonalen Lebensmitteln; Speisekarten; Verwaltung von Staatsessen im weißen Haus; Vorbereitungen für Kranken; Vorschläge in Bezug auf Gesundheit; verschiedene Rezepte; Wissenswertes Wissen; Toilettenrezepte und -artikel. Kochen; Artikel Erforderlich für die Küche; Färben oder Färben; kleine Punkte auf Tisch-Etiquette; Abendessen-Verschenken; und Messungen und Gewichte bei gewöhnlichem Gebrauch. 570 Seiten Illustriert
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 4327673-6
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Anbieter: A Squared Books (Don Dewhirst), South Lyon, MI, USA
hardcover. Zustand: Very Good. 1999; Blue enameled cloth covered boards with decorative gilt titles; All edge gilt; notation on endpaper; Interior is clean and unmarked; 570 pages; 4to,9 3/4" to 12" tall. Bestandsnummer des Verkäufers SKU1182281
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Anbieter: Half Price Books Inc., Dallas, TX, USA
Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_484395459
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Anbieter: HPB Inc., Dallas, TX, USA
Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_486005901
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Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Very Good. Enlarged. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Bestandsnummer des Verkäufers 0824103394-11-1
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Anbieter: George Kent, Bookseller, Silverhill, AL, USA
Hardcover. Zustand: As New. No Jacket. AS NEW internally 1999 edition of 570 pages of delicious and historic recipes and historic illustrations. The blue covered book with gold designs and print appears never opened. Book is tight, bright and clean, with no markings. There is no dust jacket. The bottom right corner on the front cover appears slightly bent. Bestandsnummer des Verkäufers 27039
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Anbieter: ODDS & ENDS BOOKS, Sherwood Forest, CA, USA
Hardcover. Zustand: Near Fine. No Jacket. 1999 Edition Hardcover Book NEAR FINE clean copy no writing in or on book has Gold accents on cover/spine/ page edging no dustjacket issued. Bestandsnummer des Verkäufers WHCB99
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Anbieter: Turn the Page, Albany, NY, USA
Hardcover. Zustand: Fine. No Jacket. The Original White House Cook Book, 1887 Edition by Mrs. F. L. Gillette and Hugo Ziemann, Steward of the White House. The Werner Company / Ottenheimer Publishers, 1999 ? Facsimile Reprint of the 1887 Edition. Blue leather / leatherette pictorial hardcover with gilt board and spine lettering and decoration. ISBN: 0824103394 / 9780824103392 Book: Fine -; Attractive blue leather/leatherette pictorial hardcover that appears unread. Gilt board and spine lettering, decorative adornments, and gilt-edged text block are bright and attractive. Binding tight and square; pages clean and unmarked. Dust Jacket: None, as issued (see photos) A handsome facsimile reprint of the famous 1887 White House Cook Book, containing recipes, household guidance, menus, dinner-giving advice, table etiquette, care of the sick, health suggestions, and other domestic information. A gift-quality copy for collectors of White House cookbooks, Victorian household manuals, presidential memorabilia, and historical American cookery. Bestandsnummer des Verkäufers 002498
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Anbieter: BennettBooksLtd, Los Angeles, CA, USA
hardcover. Zustand: New. In shrink wrap. Looks like an interesting title! Bestandsnummer des Verkäufers Q-0824103394
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Anbieter: Joseph Valles - Books, Stockbridge, GA, USA
Hardcover. Zustand: Fine. No Jacket. 570 p. : ill. ; 26 cm. ; ISBN: 0824103394; 9780824103392; OCLC: 44968025 ; LC: TX715; Dewey: 641 ; decorative blue cloth with gold designs and all edges gilt ; facsimile of the 1887 edition ; no dustjacket ; Contents: Carving -- Soups -- Fish -- Shell fish -- Poultry and game -- Meats -- Mutton and lamb -- Pork -- Sauces adn dressing for meats and fish -- Salads -- Catsups -- Pickles -- Vegetables -- Macaroni -- Butter and cheese -- Eggs -- Omelets -- Sandwiches -- Bread -- Biscuits, rolls, muffins, etc. -- Toast -- Cakes -- Pastry, pies, and tarts -- Custards, cream and desserts -- Ice cream and ices -- Dumplings and puddings -- Sauces for pudding -- Preserves, jellies, etc. -- Canned fruits -- Coloring for fruit and confectionary -- Confectionary -- Coffee, tea, and beverages -- Varieties of seasonable food -- Menus -- Management of state dinners at White House -- Preparations for the sick -- Suggestions in regard to health -- Miscellaneous recipes -- Facts worth knowing -- Toilet recipes and items -- French words in cooking -- Articles required for the kitchen -- Dyeing or coloring -- Small points on table etiquette -- Dinner-giving -- Measures and weights in ordinary use. ; "In presenting to the public the "WHITE HOUSE COOK BOOK," the publishers believe they can justly claim that it more fully represents the progress and present perfection of the culinary art than any previous work. In point of authorship, it stands preeminent. Hugo Ziemann was at one time caterer for that Prince Napoleon who was killed while fighting the Zulus in Africa. He was afterwards steward of the famous Hotel Splendide in Paris. Later he conducted the celebrated Brunswick Cafe in New York, and still later he gave to the Hotel Richelieu, in Chicago, a cuisine which won the applause of even the gourmets of foreign lands. It was here that he laid the famous "spread" to which the chiefs of the warring factions of the Republican Convention sat down in June, 1888, and from which they arose with asperities softened, differences harmonized and victory organized. Mrs. F.L. Gillette is no less proficient and capable, having made a life-long and thorough study of cookery and housekeeping, especially as adapted to the practical wants of average American homes." ; includes antidotes for various poisons ; FINE. Book. Bestandsnummer des Verkäufers 006958
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