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Isolation and Purification of Proteins (BIOTECHNOLOGY AND BIOPROCESSING SERIES) - Hardcover

 
9780824707262: Isolation and Purification of Proteins (BIOTECHNOLOGY AND BIOPROCESSING SERIES)

Inhaltsangabe

This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.

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Rajni Hatti-Kaul, Bo Mattiasson

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9780367395490: Isolation and Purification of Proteins (Biotechnology and Bioprocessing, 27, Band 27)

Vorgestellte Ausgabe

ISBN 10:  0367395495 ISBN 13:  9780367395490
Verlag: CRC Press, 2019
Softcover