Genetic Variation in Taste Sensitivity (Food Science and Technology, Band 135) - Hardcover

Hardcover

ISBN 10: 0824740874 ISBN 13: 9780824740870

Verlag: CRC Press, 2004

Inhaltsangabe

Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, this volume's field-shaping selections review all sides of PROP sensitivity measurement-from its descriptive worth with regard to sensory experiences, individual taste perceptions, and food choices to its predictive power in the nutrition and public health arenas. Written by recognized names from industry and academia, Genetic Variation in Taste Sensitivity is ideal for taste, olfaction, and flavor chemists and scientists; sensory evaluation chemists and scientists; and nutritionists.

Über diesen Titel

Über die Autorin bzw. den Autor

John Prescott, James Cook University, Cairns, Queensland, Australia. Beverly J. Tepper, Rutgers University, New Brunswick, New Jersey, U.S.A.

Details zur Ausgabe

• Verlag: CRC Press
• Erscheinungsdatum: 2004
• Sprache: Englisch
• ISBN 10: 0824740874
• ISBN 13: 9780824740870
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 349
• Herausgeber: Prescott John, Tepper Beverly J.
• Kontakt zum Hersteller: Nicht verfügbar
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