Food Process Design (Food Science and Technology) - Hardcover

Maroulis, Zacharias B.; Saravacos, George D.

Hardcover

ISBN 10: 0824743113 ISBN 13: 9780824743116

Verlag: Taylor & Francis Inc, 2003

Inhaltsangabe

This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. Food Process Design discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more.

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Über die Autorin bzw. den Autor

Zacharias B. Maroulis and George D. Saravacos

Details zur Ausgabe

• Verlag: Taylor & Francis Inc
• Erscheinungsdatum: 2003
• Sprache: Englisch
• ISBN 10: 0824743113
• ISBN 13: 9780824743116
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 536
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar