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Handbook of Food Analysis: Volume 3 Methods, Instruments and Applications: v.3 (Food Science and Technology) - Hardcover

 
9780824750381: Handbook of Food Analysis: Volume 3 Methods, Instruments and Applications: v.3 (Food Science and Technology)

Inhaltsangabe

This three-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. Volume 3 explores the usage and results of chemometrics, differential scanning calorimetry, chromatographic and electrophoretic techniques, DNA- and protein-based analyses, and cutting-edge methods utilizing biosensors and nanoscale analytical systems. Attuned to contemporary food industry concerns, the third volume also features new, topical coverage of the analysis of meat quality and the quantification of genetically modified organisms in food.

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Críticas

"...of use to undergraduates, graduates and all scientists involved in the analysis of food components." - Food Science and Technology Abstracts; "...the definitive reference book for practising food analysts...all of the most important methods...are described in detail and well referenced." - Trends in Food Science & Technology"

Reseña del editor

This three-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. Volume 3 explores the usage and results of chemometrics, differential scanning calorimetry, chromatographic and electrophoretic techniques, DNA- and protein-based analyses, and cutting-edge methods utilizing biosensors and nanoscale analytical systems. Attuned to contemporary food industry concerns, the third volume also features new, topical coverage of the analysis of meat quality and the quantification of genetically modified organisms in food.

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Verlag: CRC Press, 2004
ISBN 10: 0824750381 ISBN 13: 9780824750381
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