Food Biotechnology (Food Science and Technology) - Hardcover

 
9780824753290: Food Biotechnology (Food Science and Technology)
Hardcover
ISBN 10: 0824753291 ISBN 13: 9780824753290
Verlag: Taylor & Francis Inc, 2005

Inhaltsangabe

Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food quality, the importance of food safety, the design of ingredients for functional foods, and the biochemical advances made in traditional fermentation. It also provides an international perspective on the discipline as a whole.

The content of the book is divided into three sections for easy reference. The first section provides an overview of the basic principles and explains microbial applications. The next section explains plant tissue culture techniques, genetic engineering of plants and animals, functional food ingredients and their health benefits, probiotics, antibody production for oral vaccines, and topics on enzyme technologies. The final section discusses food safety issues and the various bio-processing and fermentation biotechnologies used throughout the world.

Food Biotechnology, Second Edition is an indispensable guide for anyone who needs to understand the latest information on food production and processing from a biotechnology perspective.

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Über die Autorin bzw. den Autor

Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin

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Verlag
Taylor & Francis Inc
Erscheinungsdatum
2005
Sprache
Englisch
ISBN 10 
0824753291
ISBN 13 
9780824753290
Einband
Gebundene Ausgabe
Auflage
2
Anzahl der Seiten
1982
Herausgeber
Shetty Kalidas, Paliyath Gopinadhan, Pometto Anthony, Levin Robert E.
Kontakt zum Hersteller
CRC Press
https://www.routledge-ny.com

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