Novel Food Processing Technologies (Food Science and Technology, 141, Band 141) - Hardcover

Hardcover

ISBN 10: 082475333X ISBN 13: 9780824753337

Verlag: CRC Press, 2004

Inhaltsangabe

Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve the safety, quality, and nutritional value of various food products.

Documents the results of the Emerging Technologies for the Food Industry symposium held in Madrid, Spain.

Spanning the most influential breakthroughs in food engineering, this guide demonstrates the successful application of PEF technology to products such as fruit juices, eggs, and milk. It also studies factors affecting the PEF resistance of microorganisms, analyzes methods in predictive microbiology and its impact on food safety systems, and examines advances in the use of freezing technologies, ultraviolet light, supercritical fluid extraction, and commercial high-pressure equipment.

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Über die Autorin bzw. den Autor

Gustavo V. Barbosa-Canovas, Maria S Tapia, M. Pilar Cano,

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This book, developed from the results of the Emerging Technologies for the Food Industry symposium held in Madrid, spotlights recent innovations in food processing technologies. Novel Food Processing Technologies covers a range of food processing treatments that meet current demands for added value and guaranteed safety and contains separate sections dedicated to high pressure, pulsed electric fields, microwave applications, freezing and packaging methods, and predictive microbiology. The authors address a full range of issues related to quality and safety in the food industry and their coverage includes the description of various modeling systems and their impact on food microbiology.

Details zur Ausgabe

• Verlag: CRC Press
• Erscheinungsdatum: 2004
• Sprache: Englisch
• ISBN 10: 082475333X
• ISBN 13: 9780824753337
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 692
• Herausgeber: Barbosa-Canovas Gustavo V., Tapia Maria S., Cano M. Pilar
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Deutschland