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Food Polysaccharides and Their Applications (Food Science And Technology) - Hardcover

Lewis, Betty A.

 
9780824759223: Food Polysaccharides and Their Applications (Food Science And Technology)
Hardcover
ISBN 10: 0824759222 ISBN 13: 9780824759223
Verlag: Taylor & Francis Inc, 2006

Inhaltsangabe

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics.

Chapters in this new edition detail the source, biosynthesis, molecular structures, and physical properties of polysaccharides. They also explore production and uses in food formulations; the effects of cooking and interactions with proteins, lipids, sugars, and metal ions; analytical methods, including identification and quantitative determination; and nutritional and ecological considerations with emphasis on genetic engineering of food crops. The editors carefully balance coverage of fundamental aspects and practical implications for the food industry.

What’s New in the Second Edition:

  • Explains the preparation of new starch esters and improved techniques for the production of acid-converted and oxidized starches
  • Details new information on the natural functions of cell wall polysaccharides of seeds in relation to their molecular structures, biosynthesis and enzymatic hydrolysis
  • Presents additional references that include those relating to IR and NMR spectrometric methods of analysis

    • Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

    Über die Autorin bzw. den Autor

    Glyn O. Phillips, Alistair M. Stephen

    „Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

    Verlag
    Taylor & Francis Inc
    Erscheinungsdatum
    2006
    Sprache
    Englisch
    ISBN 10 
    0824759222
    ISBN 13 
    9780824759223
    Einband
    Gebundene Ausgabe
    Auflage
    2
    Anzahl der Seiten
    800
    Herausgeber
    Stephen Alistair M., Phillips Glyn O., Williams Peter A.
    Kontakt zum Hersteller
    Nicht verfügbar
    Verantwortliche Person
    Buchbär
    info@buchbaer.de

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