This book presents the latest advances in the characterization of fatty acids by the various chromatographic methods available, with emphasis on the separation of positional isomers. It focuses on the characterization of positional isomers of substituted, unsaturated, and cyclic fatty acids.
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J. Calvin Giddings (University of Utah, Salt Lake City, USA)
This book presents the latest advances in the characterization of fatty acids by the various chromatographic methods available, with emphasis on the separation of positional isomers. It focuses on the characterization of positional isomers of substituted, unsaturated, and cyclic fatty acids.
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