Handbook of Cereal Science and Technology, Revised and Expanded (Food Science and Technology, Band 99) - Hardcover

Hardcover

ISBN 10: 0824782941 ISBN 13: 9780824782948

Verlag: Taylor & Francis Inc, 2000

Inhaltsangabe

This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation.

Written by over 40 internationally respected authorities, the Handbook of Cereal Science and Technology, Second Edition discusses recent developments in the chemical composition and functionality of cereal components such as proteins, carbohydrates, and lipids; highlights newly developed special ingredients and microbiological operations in processed foods; and investigates the most up-to-date production, processing, and uses of triticale, wild rice, and other grains.

The book also addresses the latest standards set by the U.S. Department of Agriculture, international organizations, and industry lobby groups; illustrates how new breeds of cereal grains are developed and sustained; explains new processing techniques for producing baked goods, pasta, breakfast cereals, and snack foods; and evaluates up-to-the-minute methods of fortifying foods with folic acid and other supplements.

Über diesen Titel

Über die Autorin bzw. den Autor

Kulp, Karel

Details zur Ausgabe

• Verlag: Taylor & Francis Inc
• Erscheinungsdatum: 2000
• Sprache: Englisch
• ISBN 10: 0824782941
• ISBN 13: 9780824782948
• Einband: Gebundene Ausgabe
• Auflage: 2
• Anzahl der Seiten: 790
• Herausgeber: Kulp Karel, Ponte Joseph G. Jr.
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Taylor & Francis Verlag GmbH; GPSR@taylorandfrancis.com; ; Kaufingerstraße 24, 80331 München, Germany; München; Deutschland