Verwandte Artikel zu Food Packaging: Principles and Practice (PACKAGING...
Inhaltsangabe
Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and upper-level undergraduate and graduate students in these disciplines.
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Reseña del editor
Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and upper-level undergraduate and graduate students in these disciplines.
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- VerlagCRC Press
- Erscheinungsdatum1992
- ISBN 10 0824787498
- ISBN 13 9780824787493
- EinbandTapa dura
- SpracheEnglisch
- Auflage1
- Anzahl der Seiten688
- Kontakt zum HerstellerNicht verfügbar
Suchergebnisse für Food Packaging: Principles and Practice (PACKAGING...
Beispielbild für diese ISBN
Food Packaging: Principles and Practice (Packaging and Converting Technology)
Verlag:
Marcel Dekker Inc., 1992
ISBN 10: 0824787498
ISBN 13: 9780824787493
Gebraucht
Hardcover
Erstausgabe
Anbieter: 3rd St. Books, Lees Summit, MO, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. 1st Edition. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking. Bestandsnummer des Verkäufers 066775
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