Carbohydrate Polyesters As Fat Substitutes (Food Science and Technology, Band 62) - Hardcover

 
9780824790622: Carbohydrate Polyesters As Fat Substitutes (Food Science and Technology, Band 62)

Inhaltsangabe

"Providing up-to-date information on potential fat substitutes, including protein-based, carbohydrate-based, and lipid-based substitutes, this unique reference/text focuses on the benefits of carbohydrate polyesters and the various methods available for their production, isolation, analysis, and purification highlighting regulatory aspects, potential applications, and the applicable patent literature."

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