Diseases Caused by Bacteria (v. 1) (Foodborne Disease Handbook) - Hardcover

 
9780824790639: Diseases Caused by Bacteria (v. 1) (Foodborne Disease Handbook)

Inhaltsangabe

This first volume of three presents the work of leading authorities on bacterial pathogens. It covers the classification, characteristics, pathogenicity, detection and isolation of the major bacterial pathogens; details current procedures for investigating foodborne disease outbreaks; and more.

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