This first volume of three presents the work of leading authorities on bacterial pathogens. It covers the classification, characteristics, pathogenicity, detection and isolation of the major bacterial pathogens; details current procedures for investigating foodborne disease outbreaks; and more.
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Anbieter: GuthrieBooks, Spring Branch, TX, USA
Hardcover. Zustand: Good. Ex-Library hardcover in good condition with the usual markings, attachments and library wear. Stain to foredge pages near the end of the book. Tight binding. Bestandsnummer des Verkäufers CVB0460
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Anbieter: Frey Fine Books, Rougemont, NC, USA
Hardcover. Zustand: Near Fine. 1st edition. 1st editions. 3 volume set, complete. A Near Fine set. 8vo., [Vol.1] xvi, 613; [Vol.2] xviii, 682; [Vol.3] xiv, 671 pp., illustrated with charts, graphs, and diagrams. Bound in blue and white, glossy, paper boards. Old price erased from the front end paper of each volume. Bestandsnummer des Verkäufers 32205
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