This is an amalgamation of all the essential theories on emulsion systems. It also examines practical emulsification techniques, which include flocculation, creaming, sedimentation and coalescence, as well as their applications in crude-oil-based emulsions, food emulsions, and alkyd emulsions.;The text provides an extensive overview of the most recent developments in microemulsions, and delineates the differences between microemulsions and macroemulsions.
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Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Zustand: Fair. Volume 61. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:0824796896. Bestandsnummer des Verkäufers 9296812
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Anbieter: BookOrders, Russell, IA, USA
Hard Cover. Zustand: Acceptable. No Jacket. Ex-library with the usual features. The interior is very clean and tight. Binding is good. Cover shows light wear. 474 pages. Ex-Library. Bestandsnummer des Verkäufers 120307
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Anbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
Hardcover. Zustand: Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book. Bestandsnummer des Verkäufers ERICA75408247968965
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