The Aficionado's Southwestern Cooking - Softcover

Johnson, Ronald

Softcover

ISBN 10: 0826302491 ISBN 13: 9780826302496

Verlag: UNIV OF NEW MEXICO PR, 1968

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Críticas:

"Embodies the adventures of a sensitive cook's soul in his kitchen. Johnson's specialty is the 'near timeless foods of the Southwesta. the beloved trio of chile, bean and corn, ' with which even an amateur can perform 'Mozartian variations.' How about Emanuel Chicken Crepes with green chile sauce or Pico de Gallo (rooster bill) salad with bananas in rum for dessert?"

"Brings a fresh approach and vivid words with concise explanations to the subject of Southwestern cooking."

Embodies the adventures of a sensitive cooks soul in his kitchen. Johnsons specialty is the near timeless foods of the Southwest. the beloved trio of chile, bean and corn, with which even an amateur can perform Mozartian variations. How about Emanuel Chicken Crepes with green chile sauce or Pico de Gallo (rooster bill) salad with bananas in rum for dessert?

Reseña del editor:

First published in 1968, this classic book foreshadowed the regional haute cuisine that became popular twenty years later.

Über diese Auflage

• Verlag: UNIV OF NEW MEXICO PR
• Erscheinungsdatum: 1968
• ISBN 10: 0826302491
• ISBN 13: 9780826302496
• Einband: Tapa blanda
• Anzahl der Seiten: 124