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National Apprenticeship Training Program for Cooks: Complilation Text - Softcover

American Technical Publishers

 
9780826941961: National Apprenticeship Training Program for Cooks: Complilation Text
Softcover
ISBN 10: 0826941966 ISBN 13: 9780826941961
Verlag: Amer Technical Pub, 2012

Inhaltsangabe

The culinary techniques outlined in this book have been validated by the culinary industry and sanctioned by the U.S. Department of Labor and the American Culinary Federation Education Foundation (ACFEF) National Apprenticeship Committee. The ACFEF apprenticeship program requires apprentices to complete 445 hours of classroom instruction and at least 4000 working hours in a professional kitchen while being mentored by leading chefs in the industry. Proficiency is demonstrated in 10 stations:




  • Steward Station

  • Breakfast Station

  • Vegetable, Starch & Pasta

  • Fabrication Station

  • Boiler/Char-Grill Station

  • Soup & Sauce Station

  • Pantry & Cold Food Station

  • Cooking Techniques Station

  • Baking & Pastry Station

  • Supervisory Development Station

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Amer Technical Pub
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
0826941966
ISBN 13 
9780826941961
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
617
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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