Verwandte Artikel zu Culinary Nutrition Principles and Applications

Culinary Nutrition Principles and Applications - Hardcover

Trakselis, Linda J.; Stein, Eric M.

 
9780826942210: Culinary Nutrition Principles and Applications
Hardcover
ISBN 10: 0826942210 ISBN 13: 9780826942210
Verlag: Amer Technical Pub, 2014

Inhaltsangabe

Culinary Nutrition Principles and Applications demonstrates how the science of nutrition and the art of food preparation can be combined to provide the knowledge necessary to plan and prepare nutrient-dense menu items. The first six chapters of this engaging textbook explain the functions and food sources of proteins, carbohydrates, lipids, water, vitamins, and minerals and their roles in the digestion and absorption process. The other nine chapters describe how to apply nutrition principles and healthy cooking techniques to create flavorful and appealing, nutrient-dense menu items. A proven process for modifying recipes is demonstrated for each menu category and an interactive set of digital learning resources is included.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Amer Technical Pub
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
0826942210
ISBN 13 
9780826942210
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
619
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar