Culinary Math Principles and Applications - Softcover

Mcgreal, Michael J.

9780826942371: Culinary Math Principles and Applications

Softcover

ISBN 10: 0826942377 ISBN 13: 9780826942371

Verlag: Amer Technical Pub, 2015

Alle Exemplare dieser ISBN-Ausgabe

3 Gebraucht

Von EUR 40,07

2 Neu

Von EUR 107,61

This junior college textbook introduces the role math plays when ordering food supplies, preparing recipes, servicing customers, and managing general finances in the food service industry. The workbook format features exercises for measuring volume and weight, converting measurements, scaling recipes, calculating costs and menu prices, estimating expenses, recording revenue, and analyzing business profits. A companion website provides quizzes, flash cards, math formulas, business forms, and video clips. Annotation �2016 Ringgold, Inc., Portland, OR (protoview.com)

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Verlag: Amer Technical Pub
Erscheinungsdatum: 2015
Sprache: Englisch
ISBN 10: 0826942377
ISBN 13: 9780826942371
Einband: Taschenbuch
Auflage: 2
Anzahl der Seiten: 262
Kontakt zum Hersteller: Nicht verf�gbar
Verantwortliche Person: Nicht verf�gbar

Suchergebnisse f�r Culinary Math Principles and Applications

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Culinary Math Principles and Applications

Michael J. McGreal; Linda J. Padilla

Verlag: American Technical Publishers, 2015

ISBN 10: 0826942377 ISBN 13: 9780826942371

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Anbieter: Fleur Fine Books, Port Neches, TX, USA

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TRADE PAPERBACK. Zustand: Used; Very Good. Used; Very Good. 9-A-14 American Technical Publishers 2015 paperback. One page has some writing on it. Covers have light wear. Spine is tight. Book Condition; Very Good . 2015. TRADE PAPERBACK. Bestandsnummer des Verk�ufers 9780826942371

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Culinary Math Principles and Applications

McGreal, Michael J.; Padilla, Linda J.

Verlag: American Technical Publishers, 2015

ISBN 10: 0826942377 ISBN 13: 9780826942371

Gebraucht Softcover

Anbieter: Goodwill of Greater Milwaukee and Chicago, Racine, WI, USA

Verk�uferbewertung 4 von 5 Sternen

Zustand: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy. Bestandsnummer des Verk�ufers SEWV.0826942377.G

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In den Warenkorb

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Culinary Math Principles and Applications

McGreal, Michael J.; Padilla, Linda J.

Verlag: American Technical Publishers, 2015

ISBN 10: 0826942377 ISBN 13: 9780826942371

Gebraucht Softcover

Anbieter: MERS Goodwill, Saint Louis, MO, USA

Verk�uferbewertung 4 von 5 Sternen

Zustand: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured. Bestandsnummer des Verk�ufers 4J3P5N002KYL

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