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The Culinary Nutrition Principles and Applications Study Guide includes review questions and activities that reinforce and expand upon the information presented in the textbook. Review questions reinforce learning. Activities, labs, and research projects expand upon chapter content.
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Culinary Nutrition Principles and Applications Study Guide
Verlag:
American Technical Publishers, 2019
ISBN 10: 0826942628
ISBN 13: 9780826942623
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Softcover
Anbieter: -OnTimeBooks-, Phoenix, AZ, USA
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Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Bestandsnummer des Verkäufers OTV.0826942628.G
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