Introduces Chinese cooking tools, techniques, and ingredients, and shares traditional regional recipes for seafood, poultry, pork, beef, lamb, vegetables, and rice
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. First. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 55051110-6
Anzahl: 1 verfügbar
Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bestandsnummer des Verkäufers I09D-01577
Anzahl: 1 verfügbar
Anbieter: UHR Books, Hollis Center, ME, USA
Hard Cover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Size: Folio - over 12" - 15" tall. Cookbook. Bestandsnummer des Verkäufers Pb240
Anzahl: 1 verfügbar
Anbieter: Foggypaws, Sonoma, CA, USA
Hardcover. Zustand: Very Good. Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket. Bestandsnummer des Verkäufers mon0000034771
Anzahl: 1 verfügbar
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. First edition. Quarto. 95pp. Near fine in near fine dust jacket. One hundred and ten authentic Chinese family dishes. Bestandsnummer des Verkäufers 120529
Anzahl: 1 verfügbar
Anbieter: SHIMEDIA, Brooklyn, NY, USA
Zustand: New. Satisfaction Guaranteed or your money back. Bestandsnummer des Verkäufers 0831712473