A reference on clinical dietetics in the hospital and home setting, for health care practitioners and students. Material is divided into several sections in a progressive order from the management of patients with various diseases and conditions, to nutrition support, discharge planning, and management of the patient outside the hospital. Much information is in the form of checklists and tables, with basic guidelines for normal nutrition, neonatal nutrition, and feeding the pediatric patient. Includes 26 reference appendices with charts, tables, diets, sample forms, and algorithms. Annotation c. by Book News, Inc., Portland, Or.
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