Food Analysis (Food Science Text Series) - Hardcover

Hardcover

ISBN 10: 083421203X ISBN 13: 9780834212039

Verlag: Aspen Publishers Inc.,U.S., 1998

Inhaltsangabe

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.

Details zur Ausgabe

• Verlag: Aspen Publishers Inc.,U.S.
• Erscheinungsdatum: 1998
• Sprache: Englisch
• ISBN 10: 083421203X
• ISBN 13: 9780834212039
• Einband: Gebundene Ausgabe
• Auflage: 2
• Anzahl der Seiten: 672
• Herausgeber: Nielsen Suzanne
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: CMN Printpool Inh. Mathis Neumann; https://www.also.com/ec/cms5/en_6000/6000/index.jsp; ; Friedrich-Karl-Str. 9; Hamburg; Deutschland