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Instructor’s Manual For Principles of Food Chemistry (Food Science Text Series) - Hardcover

Man, John M. De

 
9780834212343: Instructor’s Manual For Principles of Food Chemistry (Food Science Text Series)
Hardcover
ISBN 10: 083421234X ISBN 13: 9780834212343
Verlag: Springer, 1995

Inhaltsangabe

This popular and widely used text/reference has been updated, revised and substantially expanded.
The new edition contains a complete overview of the chemical and physical properties of the major and minor food components and their changes during processing, handling and storage. Food chapters cover water, lipids, carbohydrates, protein, minerals, vitamins and enzymes. Also covered are color, flavor and texture, as well as additives and contaminants. A new chapter discusses the bases of regulatory control of food composition and quality. Full of illustrations and tables, each chapter also contains a bibliography, providing readers with quick access to the relevant literature.

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Verlag
Springer
Erscheinungsdatum
1995
Sprache
Englisch
ISBN 10 
083421234X
ISBN 13 
9780834212343
Einband
Gebundene Ausgabe
Anzahl der Seiten
520
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
CMN Printpool Inh. Mathis Neumann
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