Microstructural Principles of Food Processing and Engineering (Food Engineering Series) - Hardcover

Aguilera, José Miguel; Stanley, David W.

 
9780834212565: Microstructural Principles of Food Processing and Engineering (Food Engineering Series)
Hardcover
ISBN 10: 0834212560 ISBN 13: 9780834212565
Verlag: Springer, 1999

Inhaltsangabe

An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering. Descriptions of a number of food-related applications provide a better understanding of the complexities of the microstructural approach to food processing. Color plates.



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Verlag
Springer
Erscheinungsdatum
1999
Sprache
Englisch
ISBN 10 
0834212560
ISBN 13 
9780834212565
Einband
Gebundene Ausgabe
Auflage
2
Anzahl der Seiten
446
Kontakt zum Hersteller
ProductSafety@springernature.com
ProductSafety@springernature.com

Poststr. 9
Darmstadt
64293
Deutschland

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9781851664214: Microstructural Principles of Food Processing and Engineering (Elsevier Applied Food Science Series)

Vorgestellte Ausgabe

ISBN 10:  1851664211 ISBN 13:  9781851664214
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Hardcover