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The Canning of Fish and Meat - Hardcover

Footitt, R.J.; Lewis, A.S.

 
9780834212916: The Canning of Fish and Meat

Inhaltsangabe

'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia

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