Technology of Breadmaking - Hardcover

Cauvain, Stanley P.; Young, Linda S.

Hardcover

ISBN 10: 083421685X ISBN 13: 9780834216853

Verlag: Aspen Publishers Inc.,U.S., 1995

Inhaltsangabe

This practical, comprehensive guide illuminates all aspects of breadma king to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry. This book bridges the gap between scientific and practical accounts by pro viding technical coverage of the complex processes that link together to make bread and fermented products. Authors from around the world ha ve contributed chapters on the nature of bread products, the role of t he ingredients in determining their quality, processing methods and th eir control, and equipment functions. Emphasis is on exploring the con tributions of individual components and processing stages to final bre ad quality, reviewing the current state of technical knowledge on brea dmaking, and showing how it is used to make fermented products around the world.

Details zur Ausgabe

• Verlag: Aspen Publishers Inc.,U.S.
• Erscheinungsdatum: 1995
• Sprache: Englisch
• ISBN 10: 083421685X
• ISBN 13: 9780834216853
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 354
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: CMN Printpool Inh. Mathis Neumann; https://www.also.com/ec/cms5/en_6000/6000/index.jsp; ; Friedrich-Karl-Str. 9; Hamburg; Deutschland