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World Vegetables: Principles, Production and Nutritive Values
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World Vegetables: Principles, Production and Nutritive Values
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. This logically organized text, filled with numerous illustrations, photographs, and tables,. Bestandsnummer des Verkäufers 5976716
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World Vegetables: Principles, Production and Nutritive Values
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Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 868 | Sprache: Englisch | Produktart: Bücher | Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. This logically organized text, filled with numerous illustrations, photographs, and tables, begins with and easy-to-read introduction to such topics as: the current role of vegetables as a world food crop, the origin and classification of vegetables, vegetables in human nutrition, and plant toxicants and folklore concerning vegetables. Background material on the basic principles for growing crops and production under adverse conditions are also featured in this section. Much of the material covered in the book focuses on the major and minor vegetables, their origin, taxonomy, botany, physiology, production and post harvest handling, and composition and use. In addition, current world production statistics are provided for many vegetable crops as well as listings of important diseases, insects, and other pest for many family groups. New features of this edition include: Three new chapters covering mushrooms, aquatic vegetables, and herbs and spices, several appendix tables listing vegetables according to family, genus, species, nutritive value, and recommended storage conditions for many vegetables . The introductory chapter offers an excellent background of the role of vegetables for the beginning and advanced students, both in the U.S. and worldwide. The chapters following provide extension professionals, professors, agricultural agencies, commercial growers, and processing and seed industry personnel with a better understanding of individual vegetable species. Bestandsnummer des Verkäufers 3031647/12
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World Vegetables: Principles, Production and Nutritive Values
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Buch. Zustand: Neu. World Vegetables: Principles, Production and Nutritive Values | Mas Yamaguchi (u. a.) | Buch | xxiv | Englisch | 1997 | Copernicus | EAN 9780834216877 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Bestandsnummer des Verkäufers 101970036
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World Vegetables: Principles, Production and Nutritive Values
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Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. This logically organized text, filled with numerous illustrations, photographs, and tables, begins with and easy-to-read introduction to such topics as: the current role of vegetables as a world food crop, the origin and classification of vegetables, vegetables in human nutrition, and plant toxicants and folklore concerning vegetables. Background material on the basic principles for growing crops and production under adverse conditions are also featured in this section. Much of the material covered in the book focuses on the major and minor vegetables, their origin, taxonomy, botany, physiology, production and post harvest handling, and composition and use. In addition, current world production statistics are provided for many vegetable crops as well as listings of important diseases, insects, and other pest for many family groups. New features of this edition include: Three new chapters covering mushrooms, aquatic vegetables, and herbs and spices, several appendix tables listing vegetables according to family, genus, species, nutritive value, and recommended storage conditions for many vegetables . The introductory chapter offers an excellent background of the role of vegetables for the beginning and advanced students, both in the U.S. and worldwide. The chapters following provide extension professionals, professors, agricultural agencies, commercial growers, and processing and seed industry personnel with a better understanding of individual vegetable species. 868 pp. Englisch. Bestandsnummer des Verkäufers 9780834216877
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World Vegetables: Principles, Production and Nutritive Values
Verlag:
Springer US, Copernicus Jul 1997, 1997
ISBN 10: 0834216876
ISBN 13: 9780834216877
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Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. This logically organized text, filled with numerous illustrations, photographs, and tables, begins with and easy-to-read introduction to such topics as: the current role of vegetables as a world food crop, the origin and classification of vegetables, vegetables in human nutrition, and plant toxicants and folklore concerning vegetables. Background material on the basic principles for growing crops and production under adverse conditions are also featured in this section. Much of the material covered in the book focuses on the major and minor vegetables, their origin, taxonomy, botany, physiology, production and post harvest handling, and composition and use. In addition, current world production statistics are provided for many vegetable crops as well as listings of important diseases, insects, and other pest for many family groups. New features of this edition include: Three new chapters covering mushrooms, aquatic vegetables, and herbs and spices, several appendix tables listing vegetables according to family, genus, species, nutritive value, and recommended storage conditions for many vegetables . The introductory chapter offers an excellent background of the role of vegetables for the beginning and advanced students, both in the U.S. and worldwide. The chapters following provide extension professionals, professors, agricultural agencies, commercial growers, and processing and seed industry personnel with a better understanding of individual vegetable species.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 868 pp. Englisch. Bestandsnummer des Verkäufers 9780834216877
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World Vegetables: Principles, Production and Nutritive Values
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. This logically organized text, filled with numerous illustrations, photographs, and tables, begins with and easy-to-read introduction to such topics as: the current role of vegetables as a world food crop, the origin and classification of vegetables, vegetables in human nutrition, and plant toxicants and folklore concerning vegetables. Background material on the basic principles for growing crops and production under adverse conditions are also featured in this section. Much of the material covered in the book focuses on the major and minor vegetables, their origin, taxonomy, botany, physiology, production and post harvest handling, and composition and use. In addition, current world production statistics are provided for many vegetable crops as well as listings of important diseases, insects, and other pest for many family groups. New features of this edition include: Three new chapters covering mushrooms, aquatic vegetables, and herbs and spices, several appendix tables listing vegetables according to family, genus, species, nutritive value, and recommended storage conditions for many vegetables . The introductory chapter offers an excellent background of the role of vegetables for the beginning and advanced students, both in the U.S. and worldwide. The chapters following provide extension professionals, professors, agricultural agencies, commercial growers, and processing and seed industry personnel with a better understanding of individual vegetable species. Bestandsnummer des Verkäufers 9780834216877
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World Vegetables: Principles, Production and Nutritive Values
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Hardcover. Zustand: Brand New. 2nd edition. 704 pages. 9.25x6.25x2.00 inches. In Stock. Bestandsnummer des Verkäufers x-0834216876
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