Extending the Table: Recipes and Stories from Afghanistan to Zambia in the Spirit of More-With-Less - Hardcover

Schlabach, Joetta Handrich

Hardcover

ISBN 10: 0836198549 ISBN 13: 9780836198546

Verlag: HERALD PR, 2014

Inhaltsangabe

<p>Cook with neighbors from around the world as you prepare flavorful dishes and feel the warmth of their kitchens. This revised edition of <i>Extending the Table </i>simmers together the best-loved recipes from the first edition of this global cuisine cookbook with the enticing flavors of new recipes.</p><p><i>Extending the Table</i> contains stories, proverbs, and recipes from more than ninety countries. Extend your table in the spirit of the <i>More-with-Less Cookbook </i>by experiencing the gratitude, hospitality, and foodways of friends near and far.</p><p>Part of the World Community Cookbook series. Royalties fund global relief, peace, and community efforts.</p><p>What is New in the Revised Edition:</p><p><ul><li>Colorful photographs of people, cultural settings, and mouthwatering dishes from around the world.</li><li>Recipes and stories from places like Afghanistan, South Sudan, Thailand, and Cambodia.</li><li>Labels and indexes for gluten-free and vegetarian recipes.</li><li>Regional menus to help cooks plan special meals from a particular country or continent.</li></ul></p>

Über diesen Titel

Críticas

"This book should be in kitchens all over North America!"

--Rosalynn Carter "Reviews "

"Extending the Table is a global journey for the palate and the heart into resource-poor areas that are rich in cultural heritage, diverse in exquisite foods, overflowing with hospitality, generous in spirit, and rooted in a sense of community."

--Jo Luck "Reviews "

"An invitation to delightful cross-cultural exploration, delicious meals, and probing justice education all in one engaging book--a cookbook with wonderful recipes from all over the world. This new edition of a highly successful international cookbook will continue to delight, inspire, and transform. Highly recommended."

--Ron Sider "Reviews "

"Extending the Table powerfully reminds us of families all over the world gathering around tables to share food. It also reminds us that we need to make room around the table so that everyone has enough to eat."

--Jim Cornelius "Reviews "

"By linking friendship and international foodways to global economics, Joetta Handrich Schlabach and contributors have prepared a feast made from the firstfruits of justice!'

--Malinda Elizabeth Berry "Reviews "

"My original edition of Extending the Table is marked throughout with pencil notations of dates I tried recipes and guests' reactions. This new edition allows me to keep on receiving from and sharing flavorful gifts with others, and now, with delight, to pass this heritage on to mygrandchildren.

--Nancy Heisey "Reviews "

"The world has gotten smaller since Extending the Table was published in 1991. But we still need tastes of how others live as we gather around our tables and break bread together. This book is an excellent resource to connect with other cultures and the flavors they offer."

--Marshall V. King "Reviews "

"Extending the Table is a treasury of recipes from our global community that celebrates the diversity of traditions. It keeps us mindful that food is both a necessity and a way to gather families around the table."

--Lovella Schellenberg "Reviews "

Reseña del editor

Cook with neighbors from around the world as you prepare flavorful dishes and feel the warmth of their kitchens. This revised edition of Extending the Table simmers together the best-loved recipes from the first edition of this global cuisine cookbook with the enticing flavors of new recipes.

Extending the Table contains stories, proverbs, and recipes from more than ninety countries. Extend your table in the spirit of the More-with-Less Cookbook by experiencing the gratitude, hospitality, and foodways of friends near and far.

Part of the World Community Cookbook series. Royalties fund global relief, peace, and community efforts.

What is New in the Revised Edition:

• Colorful photographs of people, cultural settings, and mouthwatering dishes from around the world.
• Recipes and stories from places like Afghanistan, South Sudan, Thailand, and Cambodia.
• Labels and indexes for gluten-free and vegetarian recipes.
• Regional menus to help cooks plan special meals from a particular country or continent.

Details zur Ausgabe

• Verlag: HERALD PR
• Erscheinungsdatum: 2014
• ISBN 10: 0836198549
• ISBN 13: 9780836198546
• Einband: Tapa dura
• Sprache: Englisch
• Anzahl der Seiten: 344
• Kontakt zum Hersteller: Nicht verfügbar