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The Kosher Gourmet Cookbook
Verlag:
Paul S. Eriksson, Inc., New York, 1974
ISBN 10: 0839748310
ISBN 13: 9780839748311
Gebraucht
Soft cover
Anbieter: The Librarian's Books, Cranford, NJ, USA
Verkäuferbewertung 5 von 5 Sternen
Soft cover. Zustand: Good. No Jacket. A Good copy of a title in which this ".book is geared to the needs of the person who is interested in kosher cooking and in serving others who are, and who seeks a guide to gourmet cooking and party planning." Wear to illustrated wraps with chipping along the side edge of front cover. From front cover:"Introduction By Rabbi Israel J. Kazis" Multiple creases along the length of spine with spotting. Spotting to back cover. 313 pages. Wear to page edgings on all sides with dings along bottom edgings. Previous owner has placed paper markers, visible along the top page edgings, for favorite recipes. Contents:"Preface; Introduction; Part I--Menus: Brunches; Luncheons; Teas; Cocktail Parties; Dinners; Buffets; Late Suppers; Saturday Afternoon Kiddush; Part II--Recipes: Appetizers; Soups; Main Courses; Starches; Vegetables; Salads and Molds; Eggs; Breads; Sauces and Dressings; Cakes; Small Pastries; Frostings and Fillings; Pies and Tarts; Desserts; Frozen Desserts; Beverages; For Passover; Index"From back cover:"Because an essential aspect of kosher cooking which makes menu-planning difficult is that milk and meat must not be eaten at the same meal, the authors have designated each menu and recipe as pareve, dairy or meat."Learn to create:"Gefulte Fish";"Sour Cherry Soup";"Lime-Broiled Chicken"; "Barley Pilaf";"Summer Vegetable Platter";"Dobosch Torte";"Coffee-Mashmallow Dessert";"Fruit Water Ice". Bestandsnummer des Verkäufers 002802
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