Written specifically for non-scientists, this book is must-reading for anyone concerned about health and nutrition. With scientific facts to support the statements made about the known health benefits of fiber, Dr. Ory (Ph.D) offers an interesting, sometimes humorous, approach that will appeal
to the general reader. Although not intended to be the final word on dietary fiber (research goes on continually), the book is intended to quell rumors about fiber's benefits and limitations. Includes several recipes for simple, tasty dishes that contain both soluble and insoluble types of
fiber.
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Anbieter: Books by White/Walnut Valley Books, Winfield, KS, USA
Hardcover. Zustand: Fine. No Jacket. 1st Edition. American Chemical Society, Washington, DC. 1991. Hardcover. First Edition. Book is tight, square, and unmarked. Book Condition: Fine. No DJ as issued. White heavy laminate boards and spine with brown lettering n the spine and orange lettering on the front board along with food picture. 161 pp 8vo. This semi-technical volume, written specifically for non-scientists is a must read for anyone concerned about health and nutrition. With scientific facts to support the statements made about the know health benefits of fiber, the author offers an interesting, sometimes humorous, approach that will appeal to the general reader. The book is intended to quell rumors about fiber's benefits and limitations. A clean pristine copy. Bestandsnummer des Verkäufers 007443
Anzahl: 1 verfügbar
Anbieter: INDOO, Avenel, NJ, USA
Zustand: New. Brand New. Bestandsnummer des Verkäufers 9780841217492
Anzahl: Mehr als 20 verfügbar