Provides an integrated approach to address the separation, identification, quantification and chemistry of natural products for their analysis through various instrumental analyses.
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Dr. G. K. Jayaprakasha is working as Research Professor at Texas A&M University with 24 years of research and 3 years of industrial experience.
Dr. Bhimu Patil is a Professor and Director of the Vegetable and Fruit Improvement Center at Texas A&M University and has published more than 150 peer-reviewed papers. He has been actively involved in both research and educational activities related to global "Foods for Health."
Dr. Federica Pellati is an Assistant Professor in Medicinal Chemistry, Dept. Life Sci., UNIMORE, Italy. She is the Coordinator of International Relations and Advisor of the 2nd ACS/AGFD International Student Chapter.
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