Genetically Modified Foods: Safety Issues : Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American (Acs Symposium Series) - Hardcover

 
9780841233201: Genetically Modified Foods: Safety Issues : Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American (Acs Symposium Series)
Hardcover
ISBN 10: 0841233209 ISBN 13: 9780841233201
Verlag: American Chemical Society, 1995

Inhaltsangabe

Presents concepts and principles underlying the safety assessment of foods and food ingredients produced via recombinant DNA techniques. Addresses issues of antibiotic resistance and potentially increased allergenicity. Discusses recent progress and current state of the art in the application of genetic engineering in the production of foods. Covers fundamental aspects of this promising area and describes some commercial applications which have entered or are about to enter the market. Outlines official viewpoints of government representatives from the United States, Europe, and Japan on creating a framework for regulatory oversight of genetically modified foods.

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Verlag
American Chemical Society
Erscheinungsdatum
1995
Sprache
Englisch
ISBN 10 
0841233209
ISBN 13 
9780841233201
Einband
Gebundene Ausgabe
Anzahl der Seiten
243
Herausgeber
Engel Karl-Heinz, Takeoka Gary R., Teranishi Roy
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar