Color Quality of Fresh and Processed Foods (Acs Symposium Series, Band 983) - Hardcover

Culver, Catherine A.; Wrolstad, Ronald E.

 
9780841274198: Color Quality of Fresh and Processed Foods (Acs Symposium Series, Band 983)
Hardcover
ISBN 10: 0841274193 ISBN 13: 9780841274198
Verlag: AMER CHEMICAL SOC, 2008

Inhaltsangabe

The importance of color quality in foods and beverages and how it can be measured is the focus of this 33-chapter book.

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Über die Autorin bzw. den Autor


Ronald E. Wrolstad earned his B.S. in Food Technology at Oregon State University and his Ph.D. in Agricultural Chemistry at the University of California at Davis. He was a faculty member of Oregon State University's Food Science and Technology Department for 40 years before retiring in 2004. He is author or co-author of 169 research publications. He is a Fellow of both IFT and ACS's Division of Agricultural and Food Chemistry.
Catherine A. Culver holds a Ph.D. in Food Science from North Carolina State University. She has seventeen years of experience in the food industry, including seven years as an applied enzymologist/biochemist with Kraft General Foods and seven years as a color specialist with Pepsi-Cola.

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Verlag
AMER CHEMICAL SOC
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
0841274193
ISBN 13 
9780841274198
Einband
Gebundene Ausgabe
Anzahl der Seiten
564
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Ufficio Anagrafiche Messaggerie
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