In the midst of the welfare reform revolution, this text focuses on five federal programmes of food aid. It examines the history of the plans and traces the goals, growth, shifts and benefits for each programme, from food stamps; women and infants; school lunch and breakfast; to child care.
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In the midst of the welfare reform revolution, Peter H. Rossi examines five major food assistance programs, whose combined annual budgets approach $40 billion. His comprehensive assessment of the research concerning the impact of these programs describes their historical origins, goals, and operations and then uses the best available research to assess their impact and effectiveness.
In the midst of the welfare reform revolution, Peter H. Rossi examines five federal programs of food aid: Who benefits? How do people qualify? How is the effectiveness of the programs measured? What is meant by hunger? Does such assistance discourage employment? Are targeted segments actually helped?Examining the history of the plans -- whose annual budgets combine for an estimated $30 billion annually -- the author begins with the New Deal food stamp program, the first model for these five post-World War II plans. He traces the goals, growth, shifts, and benefits of the five programs and concludes with recommendations to fulfill the objectives more effectively.
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