La Maison du Chocolat - Hardcover

Linxe, Robert; Carles, Michele

Hardcover

ISBN 10: 0847823431 ISBN 13: 9780847823437

Verlag: Rizzoli, 2001

Inhaltsangabe

Book by Linxe Robert

Über diesen Titel

Reseña del editor:

A luscious, richly illustrated collection of chocolate dessert recipes from the world-renowned chocolatier presents a variety of sixty-five mouthwatering confections, including Chocolate Eclairs, Fondants, Whipped Cream Crepes, CrFme Caramel, Florentines, Mousse, Zabaglione, and many others. 15,000

Biografía del autor:

For over twenty years, talented, passionate, pioneering, and avant-garde Robert Linxe has devoted himself to the world of unique creations with chocolate. In 1977 he opened the first La Maison du Chocolat in the elegant rue du Faubourg Saint-Honoré. Today, La Maison du Chocolat has six prestigious addresses (including two locations in New York City, as well as Paris and Tokyo) and is planning on spreading his unique savoir-faire and style to other parts of the world.

Coauthor Michele Carles is one of the famous Scotto sisters. Together, the sisters have published many successful cookbooks, including: L'Héritage de la Cuisine Francaise, La Cuisine des Soeurs Scotto, Gourmande et Pressée, and Desserts de Reve.

Christine Fleur is an internationally renowned photographer specializing in table arts and cookbooks. She has published several successful works in France, including La Cuisine des Parfums and Plaisirs de Thé.

Über diese Auflage

• Verlag: Rizzoli
• Erscheinungsdatum: 2001
• ISBN 10: 0847823431
• ISBN 13: 9780847823437
• Einband: Tapa dura
• Anzahl der Seiten: 173