Inhaltsangabe
A fresh take on everyone’s favorite food, straight from the "Michelangelo of dough" (Vogue). Yeast, flour, and water—from such humble ingredients rises a food that is for many an object of devotion. Here is a cookbook that reveals the secrets of the crust straight from the source in Italy. Gabriele Bonci, known throughout his country as the King of Pizza, operates a small pizzeria in Rome, where for the past ten years he has developed his signature style: making use of stone-milled farro flours, relying on the seasons to determine his unconventional topping combinations (he comes up with more than 1,500 each year), and inventing new techniques for sandwich pizza and fried pizza. The more than eighty recipes here (adapted for the American kitchen) will have pizza geeks’ heads spinning: pizza with grilled peaches and chicory; potatoes, eggplant, and rosemary "ash"; asparagus, egg, and lemon; endive, olives, and anchovies. This is Roman-style pizza al taglio—rectangular with an airy, foccacia-like dough that can support an ample topping. Bonci details his process for making dough, including his own sourdough starter. Whether for the expert or novice baker, this book revolutionizes the concept of pizza and introduces flavor combinations that can apply throughout the kitchen.
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Über die Autorin bzw. den Autor
Gabriele Bonci was born in Rome and learned the culinary arts in one of the capital’s finest restaurants before opening his own pizza shop in 2003. Since 2009, he has been the host of the TV cooking show La Prova del Cuoco. He has been featured in Anthony Bourdain’s The Layover, Travel and Leisure, The Atlantic, and The Guardian.
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Pizza: Seasonal Recipes from Rome's Legendary Pizzarium
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Pizza: Seasonal Recipes from Rome's Legendary Pizzarium
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Pizza: Seasonal Recipes from Rome's Legendary Pizzarium
Anbieter: Salish Sea Books, Bellingham, WA, USA
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Zustand: Very Good. Very Good in a Very Good+ dust jacket; Hardcover; Dust jacket is clean and glossy with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; The textblock edges are unblemished; Gift inscription to the first endpaper, otherwise the endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); 2.1 lbs; Red dust jacket with photos of pizza, with title in burgundy, black and white lettering; 2013, Rizzoli Publishing; 256 pages; "Pizza: Seasonal Recipes from Rome's Legendary Pizzarium," by Gabriele Bonci. Bestandsnummer des Verkäufers SKU-8976AB08203096
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Pizza: Seasonal Recipes from Rome's Legendary Pizzarium
Anbieter: Salish Sea Books, Bellingham, WA, USA
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Zustand: Very Good. Very Good in a Very Good+ dust jacket; Hardcover; Dust jacket is clean and glossy with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards with two slightly "bumped" edge-corners; The textblock edges are unblemished; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); 2.1 lbs; Red dust jacket with photos of pizza, with title in burgundy, black and white lettering; 2013, Rizzoli Publishing; 256 pages; "Pizza: Seasonal Recipes from Rome's Legendary Pizzarium," by Gabriele Bonci. Bestandsnummer des Verkäufers SKU-0109AE05011235
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Pizza: Seasonal Recipes from Rome's Legendary Pizzarium
Anbieter: Salish Sea Books, Bellingham, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Very Good in a Very Good dust jacket; Hardcover; Dust jacket is clean and intact with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; The textblock edges are unblemished; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 2.1 lbs; Red dust jacket with photos of pizza, with title in burgundy, black and white lettering; 2013, Rizzoli Publishing; 256 pages; "Pizza: Seasonal Recipes from Rome's Legendary Pizzarium," by Gabriele Bonci. Bestandsnummer des Verkäufers SKU-0585AM03607043
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Pizza: Seasonal Recipes from Rome's Legendary Pizzarium
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